Egg Bhurji with ridge gourd( Beerakaya)

My grandmother used to prepare this dish .it's very good taste .you can eat this with chapathi , rice and also you can eat this directly .
  Ingredients :

• 1 beerakaya (washed but without peeled)
• 3 eggs 
• 1 big chopped onion
• 2 or 3 chopped green chillies
• curry leaves 
• 1ts mixed (cumin seeds,mustard seeds,urad dal)
• 1ts ginger garlic paste 
• 1/4ts turmeric powder
• 2 ts red chilli powder (depends on your taste )
• 1ts coriander powder
• 1/2ts garam masala
• coriander leaves to garnish
• salt to taste
• 3 or 4 ts oil

  Preparation :

• choppe the beera kaya finely or you can use blender which is have chop option .
• for this preparation you need kadai .heat the oil in the kadai .add the mixed cumin seeds,mustard seeds,urad dal when they splutter add chopped green chilies, onions and curry leaves. fry them little .ofter that add ginger garlic paste ,turmeric powder  and blend them well .
•  add finely chopped beerakaya mix all together when they cooked add red chilli powder,coriander powder and salt to taste.
•  add raw eggs when you see the oil on top of the dish .put the lid for 1min 
• when the egg is still raw mix it well until they split like small pieces .
• finally add garam masala and chopped coriander leaves .

    now it's ready to eat :)
here is my dish