Monday, December 6, 2010

Cauliflower Manchuria

Ingredients: 
  • 1 cup cauliflower florets
  • 1/2 cup all purpose flour
  • 2tbsp corn flour
  • oil for deep fry
  • 1ts red chilli powder
  • salt to taste
for gravy :
  • 2ts tomato sauce
  • 2ts soy sauce
  • chopped ginger and garlic 
  • 1/2 chopped onion 
  • some curry leaves
  • salt
  • 1 or 2 chopped green chillies
  processing:
  • 1.heat the oil for deep fry 
  • mix all ingredients those are all purpose flour,corn flour,red chilli powder and salt . add some water to make a thick soft liquid paste.
  • dip cauliflower florets in to above paste and deep fry them until they get crisp and golden brown color and then drain it .
  • for gravy,heat a pan add 3 ts oil ,add green chillies,curry leaves , onion and chopped ginger and garlic fry them little bit .
  • ofter that add tomato sauce,soy sauce and salt to taste  and fry them all 
  • finally add fried cauliflower florets in to the gravy and mix then well .
  • eat when there a heat with lime :) enjoy
here is my photo

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