Cauliflower Manchuria
Ingredients:
- 1 cup cauliflower florets
- 1/2 cup all purpose flour
- 2tbsp corn flour
- oil for deep fry
- 1ts red chilli powder
- salt to taste
for gravy :
- 2ts tomato sauce
- 2ts soy sauce
- chopped ginger and garlic
- 1/2 chopped onion
- some curry leaves
- salt
- 1 or 2 chopped green chillies
processing:
- 1.heat the oil for deep fry
- mix all ingredients those are all purpose flour,corn flour,red chilli powder and salt . add some water to make a thick soft liquid paste.
- dip cauliflower florets in to above paste and deep fry them until they get crisp and golden brown color and then drain it .
- for gravy,heat a pan add 3 ts oil ,add green chillies,curry leaves , onion and chopped ginger and garlic fry them little bit .
- ofter that add tomato sauce,soy sauce and salt to taste and fry them all
- finally add fried cauliflower florets in to the gravy and mix then well .
- eat when there a heat with lime :) enjoy
here is my photo
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