Egg Bhurji with ridge gourd( Beerakaya)

My grandmother used to prepare this dish .it's very good taste .you can eat this with chapathi , rice and also you can eat this directly .
  Ingredients :

• 1 beerakaya (washed but without peeled)
• 3 eggs 
• 1 big chopped onion
• 2 or 3 chopped green chillies
• curry leaves 
• 1ts mixed (cumin seeds,mustard seeds,urad dal)
• 1ts ginger garlic paste 
• 1/4ts turmeric powder
• 2 ts red chilli powder (depends on your taste )
• 1ts coriander powder
• 1/2ts garam masala
• coriander leaves to garnish
• salt to taste
• 3 or 4 ts oil

  Preparation :

• choppe the beera kaya finely or you can use blender which is have chop option .
• for this preparation you need kadai .heat the oil in the kadai .add the mixed cumin seeds,mustard seeds,urad dal when they splutter add chopped green chilies, onions and curry leaves. fry them little .ofter that add ginger garlic paste ,turmeric powder  and blend them well .
•  add finely chopped beerakaya mix all together when they cooked add red chilli powder,coriander powder and salt to taste.
•  add raw eggs when you see the oil on top of the dish .put the lid for 1min 
• when the egg is still raw mix it well until they split like small pieces .
• finally add garam masala and chopped coriander leaves .

    now it's ready to eat :)
here is my dish  

Cauliflower Manchuria

Ingredients: 

• 1 cup cauliflower florets
• 1/2 cup all purpose flour
• 2tbsp corn flour
• oil for deep fry
• 1ts red chilli powder
• salt to taste

for gravy :

• 2ts tomato sauce
• 2ts soy sauce
• chopped ginger and garlic 
• 1/2 chopped onion 
• some curry leaves
• salt
• 1 or 2 chopped green chillies

  processing:

• 1.heat the oil for deep fry 
• mix all ingredients those are all purpose flour,corn flour,red chilli powder and salt . add some water to make a thick soft liquid paste.
• dip cauliflower florets in to above paste and deep fry them until they get crisp and golden brown color and then drain it .
• for gravy,heat a pan add 3 ts oil ,add green chillies,curry leaves , onion and chopped ginger and garlic fry them little bit .
• ofter that add tomato sauce,soy sauce and salt to taste  and fry them all 
• finally add fried cauliflower florets in to the gravy and mix then well .
• eat when there a heat with lime :) enjoy

here is my photo

Mutton Curry

•  1/2 kg Mutton 
• 2 Green Chillies
• 3ts Ginger Garlic paste 
• 2 medium copped onions 
• 2 Cloves 
• 1 Cinnamon stick big
• 2 Cardamom 
• 2 ts Red chilli powder 
• 1/2ts turmeric powder
• 2 ts Coriander powder
• 1/2ts garam masala
• Coriander leaves 
• Salt  to taste
• 5ts Oil
• 1 or 2glass water
 

 Preparation:

1. clean the mutton and maginate 1hour with all spices (1ts red chilli powder,1 ts coriander powder ,1/4 ts garam masala,2ts ginger garlic paste ,pinch of salt and oil. )

2.take the oil in the pressure cooker then add Cinnamon stick,clove ,cardamom ,chopped green chillies and onions. cook it until onions get golden brown color . 

3 . ofter that add turmeric powder and ginger garlic paste .

4 . then add marinated mutton and mix it well . cook it 5 min without lid so that it will fry in the oil little bit.

5. add water .check the  taste add remaining spices .(it depends on your taste )if u want more spice u can add  now . put the pressure cooker lib .cook it for 3 whistles. turn off the stove and  let it cool down .

6.open the lid . then cook it until that liquid get slight  thick. finally add coriander leaves and garam masala.

eat with hot rice or chapati.

here is my dish photo