Ginger Pickle

Hi friends,
               I want to share my dishes to you all so started this blog .this is my first dish .i think,this is very useful for people who don't know  how to make ginger pickle.
          Ginger Pickle .....you can eat this with Dosa,Idle,Rice and whatever you like .ok then lets start ......

   For this preparation you need--

• 1cup Ginger
• 1cup Tamarind
• 1cup Jaggery
• 1cup Red Chilli Powder
• 1/2cup Garlic Cloves
•  3/4cup Salt
• 1ts Coriander Powder
• 1/2ts Fenugreek Powder
• 1/2cup Oil
• 3 or 4 Red Chillis
• 1ts Mustard Seeds
• 1ts Cumin Seeds
• 1ts Urad Dal
•  2 Garlic cloves (cut them in to small pieces) 
•  some Carry Leaves
• 1/4ts Turmeric Powder

          In the pan take 2 spoons of oil and fry the ginger pieces until they are light brown color. In the same pan take the tamarind ,put some water in it and cook it for 5min keep it a side for cool down to room temperature .

          Grind all ingredients together (those are fried ginger pieces ,cooked tamarind, jaggery, red chilli powder,garlic cloves,salt,coriander powder,fenugreek Powder) to a fine paste.

          Final step tampering .Take a pan put some oil and heat it then add red chills,mustard seeds ,cumin seeds, urad dal and garlic pieces then turn off the heat after that add curry leaves and turmeric powder.cool it down to room temperature .finally add earlier prepared paste to this tampering . now ginger pickle is ready ....
   
     See how simple it is .Everybody can make it easily .I hope you all enjoy the pickle :).