Mutton Curry

•  1/2 kg Mutton 
• 2 Green Chillies
• 3ts Ginger Garlic paste 
• 2 medium copped onions 
• 2 Cloves 
• 1 Cinnamon stick big
• 2 Cardamom 
• 2 ts Red chilli powder 
• 1/2ts turmeric powder
• 2 ts Coriander powder
• 1/2ts garam masala
• Coriander leaves 
• Salt  to taste
• 5ts Oil
• 1 or 2glass water
 

 Preparation:

1. clean the mutton and maginate 1hour with all spices (1ts red chilli powder,1 ts coriander powder ,1/4 ts garam masala,2ts ginger garlic paste ,pinch of salt and oil. )

2.take the oil in the pressure cooker then add Cinnamon stick,clove ,cardamom ,chopped green chillies and onions. cook it until onions get golden brown color . 

3 . ofter that add turmeric powder and ginger garlic paste .

4 . then add marinated mutton and mix it well . cook it 5 min without lid so that it will fry in the oil little bit.

5. add water .check the  taste add remaining spices .(it depends on your taste )if u want more spice u can add  now . put the pressure cooker lib .cook it for 3 whistles. turn off the stove and  let it cool down .

6.open the lid . then cook it until that liquid get slight  thick. finally add coriander leaves and garam masala.

eat with hot rice or chapati.

here is my dish photo