My mom makes this dish with pumpkin,brinjal, better melon, indian beans etc.this is also called kalegura, it means mixed vegetable curry .it tastes like carrot curry .but when we use some better melon,brinjal to make this dish it will taste different .it is good for health . today i am using pumpkin and brinjal only .
Ingredients for this dish
- pumpkin(cut pieces)
- Brinjal(pieces)
- curry leaves
- green chillies
- 1 medium onions
- 1/2 ts ginger garlic paste
- turmeric powder
- 1/2ts coriander powder
- red chili powder
- garam masala (optinal)
- coriander leaves
- salt (as u r taste)
- 1/2 ts cumin seeds
- 1/2 ts urad dal
- 1/2ts mustard seeds
take 3 or 4 ts of oil in the pan . add mustard seeds,cumin seeds,urad dal when they splitter, add green chillies ,onions and curry leaves when they get slight brown add ginger garlic paste and turmeric powder ofter that add bringal pieces and sprinkle little bit of salt and finally add cut pieces of pumpkin .just cook it 5 min with out lid . pumpkin is cook easily so no need to cover it . add coriander powder ,chilli powder and mix it well . you can see that bringal and pumpkin get cooked at right consistency then add garam masala and coriander leaves. check the taste . ready to serve with rice or chepathi .
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